I believe that being confident is the beginning of creativity. Once you have mastered the basics of a thing, you can spin-off with good results. I took one of the pie making classes at Craftsy. I did make a great apple pie that I did not photograph. And I made what you see here, cinnamon sausage and homemade hot pockets. Thanks to Evan Kleiman's great teaching, I can make fabulous, flakey, tender pie crusts. We are still having hot weather, but as soon as it turns cold, I will be diving into the soups class too. It's fun to learn new skills at Craftsy. All classes are on sale this week end too!
Saturday, September 20, 2014
Tuesday, September 9, 2014
I think more about food in the Fall and Winter. As a family we gather with friends more around food at the Holidays. I just took a look over at Craftsy to see what was cooking. Oh my goodness! I did not realize how many amazing cooking classes they have going over there. I found several I am going to try to cram in before Christmas - before Thanksgiving if I can. I have copied the class descriptions for you here, and posted my affiliate links for your convienience.
I am going to have to do this one, Love Your Vegetables, first. Read the description and you will see why:
Transform nutritious vegetables into crave-worthy meals your family will love with essential techniques for cooking seasonal vegetables year-round. Cooking Light executive chef Anna Bullett will share her expert tips for cutting and roasting winter squash with ease, incorporating hearty greens such as kale into mouthwatering pastas and even caramelizing Brussels sprouts and pairing them with crispy pancetta for a dish that will please your pickiest eater. Enjoy more than 20 recipes included with this class, from a tomato ricotta tart to grilled eggplant sandwiches with creamy aioli. Plus, get a bonus lesson on refrigerator pickling and preserve your favorite vegetables at the peak of their season.
I will use this one a lot: Building Flavorful Soups. Transform everyday ingredients into an endless variety of soups to please every palate! Learn secrets for developing flavor from James Beard Award-winner Peter Berley, and discover recipes for more than twenty soups and broths --plus an array of creative garnishes! Quickly make small-batch broths instead of spending hours simmering, and learn to use chicken, ham and pork to create hearty, homey favorites. Roast vegetables for maximum flavor, then purée for creamy, silky-smooth soups. Delve into the flavors of the sea to make briny broths from roasted shrimp shells and clams, and explore exotic ingredients like kelp and wakame to build savory umami flavor. You’ll even learn how to create your favorite miso soup and four Japanese dashis!
My mom makes the most amazing pie crusts, but she lives 300 miles away. It's about time a grew up and made pies for my own family.
There is so much more. I will get started with these though, and let you know how it goes.
Monday, September 8, 2014
If you follow me other places you already know this, but I felt I should post here too. The skirt pattern is out.
And a new bag. I am calling it the Big Weekend Bag. It is also a great diaper bag and perfect to use with the zippered change pad bag
Back to slipcovers....