Saturday, September 20, 2014

Pie Crust Perfection

I believe that being confident is the beginning of creativity. Once you have mastered the basics of a thing, you can spin-off with good results. I took one of the pie making classes at Craftsy. I did make a great apple pie that I did not photograph. And I made what you see here, cinnamon sausage and homemade hot pockets. Thanks to Evan Kleiman's great teaching, I can make fabulous, flakey, tender pie crusts. We are still having hot weather, but as soon as it turns cold, I will be diving into the soups class too. It's fun to learn new skills at Craftsy. All classes are on sale this week end too!

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