Monday, March 16, 2015

Easiest Peach Cobbler Recipe

Starting from a Betty Crocker recipe, I made some changes and turned out this quick and easy cobbler with minimal clean up. It made a great breakfast. This recipe will serve 2 or 3 for breakfast. If you are serving it for dessert, plan on this much for 4 people. If you want to double the recipe, use 2 bread pans and make them individually.
Into an ungreased breadpan,
add 1/2 cup biscuit mix
and 1/2 cup milk
and 1/4 teaspoon ground nutmeg.
Mix them together in the pan.
Drain a 15 ounce can of sliced peaches, and add them to the pan, distributing evenly.
Sprinkle 1.5 Tablespoons chopped pecans over the peaches.
Sprinkle 1/4 cup packed brown sugar over everything.
Pour 1/4 cup melted butter over all.
Bake for 30 minutes in a 375 degree oven.
Serve warm in bowls.

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